.png)
Cured with a blend of fresh dill, sugar, and salt, the salmon develops a silky texture and subtle sweetness. The hint of dill adds a fresh, aromatic note.
200g
Gravlax
Ideal for tasteful appetizers when thinly sliced and served on crackers or toast with mustard-dill or creamy horseradish sauce. In Scandinavian-style, open-faced sandwiches, gravlax pairs beautifully with cream cheese, cucumber, red onion, and capers on rye bread or bagels. It can elevate salads like potato salad or mixed greens with a light vinaigrette.