top of page

Smoked Salmon, Herb, & Asparagus Spaghetti

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes

Serves: 4

Ingredients

  • 8oz Spaghetti

  • 1 Cup of Heavy Cream (35%)

  • 1 TBSP Lemon Juice

  • 2 TSP of Dill or Chives

  • 5 Pieces of Asparagus, Chopped

  • 1 Cup of Reserved Pasta Water

  • 1 TBSP of Olive Oil

  • Canada Smoked Fish Co Vodka Salmon, Chopped

  • 2 Garlic Cloves, chopped

  • 1 Lemon

Instructions

  1. Cook, spaghetti in salted boiling water. Before draining, reserve about 1 cup of pasta water.

  2. Mix the heavy cream with lemon juice in a bowl and let sit for 10-12 minutes to thicken slightly.

  3. In a pan, saute chopped asparagus in olive oil for 4-5 minutes.

  4. Add garlic and dill or chives to the same pan and cook for another 1-2 minutes.

  5. Stir in chopped Canada Smoked Fish Vodka Salmon and cook briefly.

  6. Add the cream mixture and a splash of pasta water to create a smooth sauce.

  7. Toss in the cooked spaghetti, squeeze fresh lemon over top, mix, and serve.

bottom of page